• SUNDAY 17TH March
  • NEWCASTLE FORESHORE

Food

THE BEACH FOOD EXPERIENCE

Char Grilled seafood on a skewer on the white sands of the Mediterranean, satay on the beach of a full moon party in Thailand, jerk chicken in Barbados and churros in Rio…. with salt licked air and the smells of your favourite holiday memories are only one bite away!

Bao Brothers Eatery

Bao Brothers is an Asian inspired street food eatery located in Newcastle West. We specialise in Bao’s – which literally means steamed bun in Taiwanese. Bao Brothers contemporary Asian flavors bring the street-food culture of Gua Bao’s to a whole new level.

Rolling Schnitzel

Rolling Schnitzel takes the humble schnitty to another level with its crisp, crunchy spiced shell and high-quality juicy chicken, all rolled up in soft wraps and burger buns with fresh, seasonal fillings. Keep it simple with a soft wrap, crisp lettuce and mayo or opt for the likes of the Caesar with parmesan, bacon, egg and creamy dressing. There’s also a ‘snack pack’, where you can have the succulent meat on its own on bed of hot, salty chips with your choice of gravy, mushroom sauce, cheese and bacon, or Boscaiola

Berlin Bangers

Berlin Bangers are Australia´s tastiest German Sausages and belongs to the Sydney Food TruckFleet. Book us for your next event. Working with our master German butcher, we’ve carefully crafted the finest sausage in the land. Our Wursts are free from preservatives, gluten, dairy and any fillers. We’ve won multiple Gold medals and the title of Sydney’s Best Small Good at the Royal Easter Show. We also offer Australia’s first VEGAN Bratwurst – exclusively made for us.

American Style BBQ

They travelled over to Texas and worked alongside Myron Mixon and Tuffy Stone for 2 weeks to expand his Barbecue knowledge. They took on the challenge of smoking as a hobby into a business. They wood smoked BBQ everyday testing everything from Salmon, Chicken, Pork, Beef, Potatos and even Whisky! Taking pride in their Low n Slow style of cooking and using all their own Sauces and rubs to keep it as authentic as possible. 12-14hour slow cooking, maintaining smoker temperature and 250 Degrees as well as properly navigating meat in different parts of the smoker chamber to allow a consistent flow of cook. It really is a patience game.

The Mexican Cantina

All your Mexican favourites including nachos, burritos, quesadillas Mexican corn, & guac.

Ryan Gozleme Ryan

Gozleme Honouring Beautiful Turkish Women Turkish Gozleme Done Different. The very best Gozlemes and Chips you will ever experience, Turkish style!

festie food faves

Chips on a Stick

Chips on a Stick, Muchos Nachos, Squeezed fresh and the Kenteco fleet of food trucks and trailers are led by brothers Deep and Kavit Shah

Bar Coco

La Vita Deliziosa! Inspired by our Italian heritage, bar Coco delivers artisan espresso coffee, gelato, tricked out soft serve and Italian desserts for a summer sugary beachside treat!

Choux Patisserie

We’re Choux Patisserie and we make extraordinary eclairs for any occasion. Our eclairs are made with a French pastry called Choux, we fill them by hand with creamy custards and layer on toppings that will tempt any taste bud.